Paradise Group Holdings Pte Ltd
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The Paradise story began with a small spark that fired into great influence. The little spark began with Seafood Paradise – a humble 25-seater eatery in Defu Lane in 2002, which gained popularity with its sumptuous and reasonably-priced dishes. Spurred by this success, our founder Eldwin Chua opened a second outlet at the iconic Singapore Flyer to make Seafood Paradise a prominent showcase, and gained not just a local fan base, but an international crowd appreciative of Singapore seafood delights.
Staying firm to his belief in creating great food at good value for food lovers, Eldwin continues to grow the Paradise brand. Today, Paradise Group houses a total of 11 culinary concepts across 9 countries, serving customers at close to 50 restaurants in Singapore and more than 60 restaurants worldwide.
Poised as a diners’ paradise for Oriental cuisine, Paradise Group offers gourmet menus of exceptional value in a wide variety of restaurant concepts together with a catering arm.
Promising a sensorial experience with service from the heart, every concept immerses the diner in an atmosphere that captures the finer points of Chinese culture, particularly the finest from its rich array of culinary delights.
True to our mission to improve, enhance and create for its our customers’ the ultimate experiential enjoyment, Paradise Group marries tradition with innovation – a match made in heaven.